Introduction
From 2023 to 2025, an Hortus module was installed in front of Carrefour Market Piazzale Siena in Milan, becoming an active promotional tool and a concrete example of an ultra-short supply chain.
Inside this innovative urban garden, aromatic herbs and microgreens were cultivated for direct sale in the store, creating an immediate connection between production and consumption.
need
Carrefour’s objective was to strengthen the perception of freshness and sustainability of the products offered, differentiating itself through a tangible customer experience.
The challenge was to bring production as close as possible to the end consumer, reducing transportation and intermediate steps, and making the quality of zero-centimeter products visible.
solution
Agricooltur installed a mobile Hortus module outside the store, designed to integrate aeroponic cultivation with promotional and sales activities.
The solution included:
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On-site cultivation of aromatic herbs and microgreens;
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Direct integration between production and the store’s internal shelves;
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Presence of Agricooltur staff for customer promotion and awareness activities;
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Visual displays to communicate sustainability, short supply chain, and freshness.
results
The project enabled:
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Offering customers products cultivated in front of the store;
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Making the concept of urban zero-kilometer visible and tangible;
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Increasing consumer interest and participation;
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Positioning Carrefour as an active player in promoting sustainable practices.
An effective example of integration between retail and innovative agriculture, capable of bringing the public closer to production and enhancing fresh products.
other projects
Hortus Dome at Emporio Mangimi Monge
In Torre San Giorgio (CN), Agricooltur® has installed an Hortus Dome at Emporio Mangimi Monge, transforming a container into a self-sufficient aeroponic greenhouse. Customers can purchase fresh salads and herbs grown on-site, combining sustainability, agricultural education, and innovation.
From unused space to high-tech greenhouse: the Virle hub
In Virle Piemonte, an unused space has been transformed by Agricooltur® into a high-tech indoor aeroponic greenhouse, capable of producing over 90,000 plants per year for large-scale retail and Ho.Re.Ca., combining innovation, sustainability, and local development.
Aeroponics School with CIOFS FP Piemonte and Agricooltur
IntroductionEducating for sustainability, starting from the soil... or rather, out of the soil. With the project developed in collaboration with CIOFS FP Piemonte, Agricooltur® brings aeroponic technology to schools, training students on the most innovative and...



