Introduction
From 2023 to 2025, an Hortus module was installed in front of Carrefour Market Piazzale Siena in Milan, becoming an active promotional tool and a concrete example of an ultra-short supply chain.
Inside this innovative urban garden, aromatic herbs and microgreens were cultivated for direct sale in the store, creating an immediate connection between production and consumption.
need
Carrefour’s objective was to strengthen the perception of freshness and sustainability of the products offered, differentiating itself through a tangible customer experience.
The challenge was to bring production as close as possible to the end consumer, reducing transportation and intermediate steps, and making the quality of zero-centimeter products visible.
solution
Agricooltur installed a mobile Hortus module outside the store, designed to integrate aeroponic cultivation with promotional and sales activities.
The solution included:
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On-site cultivation of aromatic herbs and microgreens;
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Direct integration between production and the store’s internal shelves;
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Presence of Agricooltur staff for customer promotion and awareness activities;
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Visual displays to communicate sustainability, short supply chain, and freshness.
results
The project enabled:
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Offering customers products cultivated in front of the store;
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Making the concept of urban zero-kilometer visible and tangible;
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Increasing consumer interest and participation;
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Positioning Carrefour as an active player in promoting sustainable practices.
An effective example of integration between retail and innovative agriculture, capable of bringing the public closer to production and enhancing fresh products.
other projects
With Carrefour, we cultivate change
Agricooltur brings out-of-soil agriculture to large retail aisles: basil and Salanova® lettuce, grown at zero distance, arrive alive and fresh at Carrefour Hypermarket and Market stores in Milan and Turin.
Forrest in Town: the first residential aeroponic greenhouse with Agricooltur
The first urban residential project to offer a soilless cultivation garden serving its community. Across three cultivation lines, nearly 22,000 plants—including basil, salads, and microgreens—will be available to residents each year.
With Dussmann and Eni Servizi for Corporate Welfare
In San Donato Milanese, an innovative project developed by Agricooltur for growing vegetables for the Eni Group’s corporate cafeteria.



