Introduction
At the IIS Primo Levi Institute in Turin, an aeroponic greenhouse has been created that is much more than a laboratory: it is an inclusive educational experience. A group of students, including those with special educational needs (SEN), actively participated in managing the greenhouse, learning to care for the plants and the technological system that supports them.
need
The institute wanted to create a project that combined agriculture, technology, and inclusion, offering a concrete and motivating activity for students with diverse educational needs. The goal was to stimulate hands-on skills, teamwork, and responsibility through a practical and engaging educational environment.
solution
The aeroponic greenhouse installed at IIS Primo Levi has been transformed into an inclusive multidisciplinary laboratory. The students involved actively participated in all phases of the cultivation cycle.
results
The activity enabled direct involvement of students with vulnerabilities, strengthening self-esteem, motivation, and school participation.
The greenhouse laboratory at IIS Primo Levi has had a positive impact on multiple levels:
- It has enhanced experiential and cross-curricular learning;
- It has facilitated school inclusion, giving space and an active role to all students;
- It has enabled students to concretely experience concepts of biology, sustainability, and technology;
- It has brought positive visibility to the school as an example of innovative and inclusive education.
A greenhouse that produces not only plants, but personal growth, relationships, and awareness.
other projects
With Carrefour, we cultivate change
Agricooltur brings out-of-soil agriculture to large retail aisles: basil and Salanova® lettuce, grown at zero distance, arrive alive and fresh at Carrefour Hypermarket and Market stores in Milan and Turin.
Forrest in Town: the first residential aeroponic greenhouse with Agricooltur
The first urban residential project to offer a soilless cultivation garden serving its community. Across three cultivation lines, nearly 22,000 plants—including basil, salads, and microgreens—will be available to residents each year.
With Dussmann and Eni Servizi for Corporate Welfare
In San Donato Milanese, an innovative project developed by Agricooltur for growing vegetables for the Eni Group’s corporate cafeteria.



