by agricooltur.it | Oct 9, 2025
In Genoa, the Michelin star meets innovation: basil and herbs grown in the dining room Intro In the heart of Genoa’s Porto Antico, a Michelin-starred restaurant combines tradition and technology in a unique project. Since 2021, Chef Marco Visciola has chosen to...
by agricooltur.it | Oct 9, 2025
At Piano35, Michelin-starred cuisine meets aeroponic cultivation Intro In the heart of Turin, on the 35th floor of the Intesa Sanpaolo skyscraper, stands Piano35, one of Italy’s most striking panoramic restaurants. Since 2021, Michelin-starred chef Marco Sacco...
by agricooltur.it | Oct 9, 2025
Ortindoor is Born: Indoor Cultivation Becomes a Driver of Local Innovation in Ivrea Intro Ortindoor is launched in Ivrea, a new production site dedicated to the indoor cultivation of fresh, local, and sustainable herbs and microgreens.An entrepreneurial project led by...
by agricooltur.it | Sep 15, 2025
School Hortus at ITIS Paleocapa in Bergamo Intro Thanks to winning a grant, ITIS Paleocapa in Bergamo has installed an Agricooltur® Hortus system within the institute, integrating a high-tech agricultural model into the curriculum. A project that brings sustainability...
by agricooltur.it | Sep 15, 2025
Indoor Educational Greenhouse at IIS N. Bobbio in Carignano (TO) Intro IIS N. Bobbio in Carignano (TO) has chosen to enrich its educational offering with an indoor aeroponic cultivation system, transforming the science laboratory into a dynamic environment where...
