all the nature you want
With Agricooltur®, you can grow and offer living nature in any context: from restaurants to large-scale retail, from companies focused on well-being to agricultural producers and sustainable real estate.
The modular and scalable solutions adapt to different needs, transforming indoor or outdoor spaces into active production sites regardless of seasonality.
Scroll to discover who Agricooltur® systems are designed for.
for producers and ENTREPRENEURS
With Agricooltur®, you can start or integrate an innovative agricultural business based on out-of-soil systems, even without agronomic experience.
Agricooltur® systems allow you to independently produce a wide variety of products, reducing water consumption (-98%) and ensuring continuous production throughout the year. The result is a living, fresh, superior-quality product, ready for local markets, large-scale retail, or restaurants.
A scalable and sustainable business model that opens new opportunities for income and differentiation for those who want to invest in agritech.
FOR RETAIL AND LARGE-SCALE DISTRIBUTION
Agricooltur® systems bring cultivation directly inside the store, offering customers products grown on-site and harvested at the time of purchase. This reduces waste, enhances the store’s green identity, and creates a strong differentiating element compared to competitors.
An innovative department that combines sustainability, storytelling, and new profitability for the retail world.
FOR HO.RE.CA.
With Agricooltur®, every hospitality facility can have a living garden on-site. Agricooltur®’s compact and automated systems allow you to grow a wide variety of products for zero-centimeter consumption. This means having ingredients always available, with taste and aroma intact, regardless of season or supplier. A solution that reduces waste and costs, but above all becomes part of the story told to customers: an authentic experience that enhances your establishment’s creativity and sustainability.
FOR COMPANIES
Agricooltur® systems transform corporate spaces into places of well-being and sustainability. From relaxation areas to corporate campuses, cultivation modules bring living nature into the office, offering fresh salads and aromatic herbs grown directly on-site. It is a concrete gesture that communicates environmental awareness, improves the quality of workspaces, and strengthens corporate culture. A choice that helps improve companies’ ESG sustainability ratings, integrating welfare and innovation.
FOR REAL ESTATE
Agricooltur® solutions add value to residential and commercial spaces, integrating greenhouses and cultivation modules into sustainable real estate projects. Whether for new construction or buildings requiring renovation, Agricooltur® systems bring living nature and zero-centimeter production directly inside them. This means creating productive green areas that improve quality of life and contribute credits in numerous categories of LEED, ITACA, and WELL protocols, complying with official mapping documents.
FOR EDUCATION
Agricooltur® offers educational workshops for schools, universities, and training centers. Out-of-soil cultivation, made simple and safe, allows students to directly experience topics such as sustainability, technological innovation, and short supply chains.
Each module becomes an interactive educational tool that combines theory and practice, bringing new generations closer to the values of urban and responsible agriculture.
An educational experience that enriches curricula and stimulates environmental awareness.
Contact
Request INFORMATION
REGISTERED AND OPERATIONAL OFFICE
Via Amoretti, 36
10040 Osasio (Turin)
contact us
+39 379 1618871 • info@agricooltur.it
Administration
amministrazione@agricooltur.it
Sales
sales@agricooltur.it
Hours
Monday to Friday • 8:30 AM-12:30 PM and 2:00 PM-5:00 PM
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