[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Testo” _builder_version=”4.27.5″ _dynamic_attributes=”content” _module_preset=”default” text_font=”|700||on|||||” text_text_color=”#383A37″ text_font_size=”50px” text_line_height=”1em” header_2_text_color=”#353533″ header_2_font_size=”50px” custom_margin=”||0px||false|false” text_font_size_tablet=”50px” text_font_size_phone=”35px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” force_fullwidth=”on” _builder_version=”4.27.5″ _dynamic_attributes=”src” _module_preset=”default” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Testo” _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
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Inside the historic building of the former Power Plant on via Bologna, now home to the Casa Lavazza Bistrot, the most innovative agricultural technology meets collective catering. Thanks to the collaboration with Agricooltur\u00ae, herbs and leafy vegetables are grown directly in the bistrot with zero-distance aeroponic systems, providing chefs with fresh, living, and sustainable ingredients every day.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
The Casa Lavazza Bistrot, which serves approximately 600 meals per day to employees, collaborators, and Turin citizens, was looking for a solution to integrate sustainability into daily cooking, reducing the distance between production and consumption and improving the organoleptic quality of raw materials. The goal: to offer a fresh, innovative, and environmentally friendly menu.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
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To meet this need, Agricooltur\u00ae has installed a complete indoor aeroponic garden system, integrated directly into the bistrot:<\/p>\n
This configuration allows the bistrot to grow a significant portion of its own vegetables and herbs independently and without soil, maintaining freshness, flavor, and nutritional properties intact.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
The integration of Agricooltur systems has transformed the bistrot into an exemplary model of sustainable corporate catering:<\/p>\n
The Michelin-starred restaurant Condividere by Lavazza has also chosen to use herbs grown with Agricooltur\u00ae systems, appreciating their vibrancy and intensity of aromas, thanks to the absence of refrigerated storage and direct harvesting just before use.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.5″ _module_preset=”default” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Testo” _builder_version=”4.27.5″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Testo” _builder_version=”4.27.5″ _module_preset=”default” text_font_size=”16px” custom_margin=”||80px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Inside the historic building of the former Power Plant on via Bologna in Turin, now home to the Casa Lavazza Bistrot<\/strong>, the most innovative agricultural technology meets collective catering. Thanks to the collaboration with Agricooltur\u00ae, herbs and leafy vegetables are grown directly in the bistrot with zero-distance aeroponic systems<\/strong>, providing chefs with fresh, living, and sustainable ingredients every day.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font_size=”16px” custom_margin=”||80px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n The Casa Lavazza Bistrot, which serves approximately 600 meals per day to employees, collaborators, and Turin citizens, was looking for a solution to integrate sustainability into daily cooking<\/strong>, reducing the distance between production and consumption and improving the organoleptic quality of raw materials. The goal: to offer a fresh, innovative, and environmentally friendly menu<\/strong>.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font_size=”16px” custom_margin=”||80px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n To meet this need, Agricooltur\u00ae has installed a complete indoor aeroponic garden system, integrated directly into the bistrot:<\/p>\n This configuration allows the bistrot to grow a significant portion of its own vegetables and herbs independently and without soil, maintaining freshness, flavor, and nutritional properties intact.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n The integration of Agricooltur\u00ae systems has transformed the bistrot into an exemplary model of sustainable corporate catering:<\/p>\n The Michelin-starred restaurant Condividere<\/strong> by Lavazza has also chosen to use herbs grown with Agricooltur\u00ae systems, appreciating their vibrancy and intensity of aromas, thanks to the absence of refrigerated storage and direct harvesting just before use.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_text_color=”#99B06E” header_2_font_size=”30px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”398097,398098,398099″ show_title_and_caption=”off” show_pagination=”off” zoom_icon_color=”#99B06E” hover_overlay_color=”rgba(56,58,55,0.8)” hover_icon=”||fa||400″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” max_width=”50%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|phone”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” background_color=”#f2f2f2″ custom_padding=”||||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”other projects” _builder_version=”4.27.5″ _module_preset=”default” title_level=”h2″ title_font_size=”50px” title_font_size_tablet=”35px” title_font_size_phone=”35px” title_font_size_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_heading][et_pb_blog fullwidth=”off” post_type=”project” posts_number=”3″ _builder_version=”4.27.5″ _module_preset=”default” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" At the Casa Lavazza Bistrot in Turin, Agricooltur\u00ae has installed indoor aeroponic systems for zero-distance salads and herbs. 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