The three-day event at Lingotto Fiere concludes: Agricooltur brings freshness to the Ho.Re.Ca. world.
Horeca Expoforum 2025 has successfully concluded, the Turin event dedicated to the world of catering, hospitality, and food & beverage.
Agricooltur took part in the trade fair, presenting its proposal for chefs, restaurateurs, and industry professionals: an offer of fresh, living, and sustainable products designed to ensure continuous quality and zero waste in the kitchen. The star of the Agricooltur stand was the living product, contained in an innovative box designed to hold water thanks to a bio-polymer: a practical, natural, and ready-to-use solution, ideal for those seeking fresh ingredients grown without waste. A proposal perfectly in line with new trends in sustainability and the enhancement of raw materials.
Agricooltur products stand out for being harvested at the time of use, offering maximum flavor, aroma, and nutritional properties. A concrete alternative to packaged products, suitable for professional kitchens that want to combine efficiency, innovation, and environmental awareness.
Horeca Expoforum proved to be an important showcase for meeting industry operators and presenting the potential of aeroponic cultivation and the short supply chain, central elements in Agricooltur’s vision: bringing greenery just inches from the plate.
