Cultivating Skills: The Inclusive Greenhouse at IIS Primo Levi in Turin

Introduction

At the IIS Primo Levi Institute in Turin, an aeroponic greenhouse has been created that is much more than a laboratory: it is an inclusive educational experience. A group of students, including those with special educational needs (SEN), actively participated in managing the greenhouse, learning to care for the plants and the technological system that supports them.

need

The institute wanted to create a project that combined agriculture, technology, and inclusion, offering a concrete and motivating activity for students with diverse educational needs. The goal was to stimulate hands-on skills, teamwork, and responsibility through a practical and engaging educational environment.

solution

The aeroponic greenhouse installed at IIS Primo Levi has been transformed into an inclusive multidisciplinary laboratory. The students involved actively participated in all phases of the cultivation cycle.

      results

      The activity enabled direct involvement of students with vulnerabilities, strengthening self-esteem, motivation, and school participation.

      The greenhouse laboratory at IIS Primo Levi has had a positive impact on multiple levels:

      • It has enhanced experiential and cross-curricular learning;
      • It has facilitated school inclusion, giving space and an active role to all students;
      • It has enabled students to concretely experience concepts of biology, sustainability, and technology;
      • It has brought positive visibility to the school as an example of innovative and inclusive education.

        A greenhouse that produces not only plants, but personal growth, relationships, and awareness.

          other projects

          Agricooltur al bistrot di Casa Lavazza

          Agricooltur al bistrot di Casa Lavazza

          Al Bistrot Casa Lavazza di Torino Agricooltur® ha installato sistemi aeroponici indoor per insalate e aromatiche a centimetro zero. Gli chef utilizzano ingredienti vivi e freschi raccolti sul momento, riducendo sprechi e offrendo un’esperienza di ristorazione sostenibile e innovativa.

          Agricooltur at the Casa Lavazza Bistrot

          Agricooltur at the Casa Lavazza Bistrot

          At the Casa Lavazza Bistrot in Turin, Agricooltur® has installed indoor aeroponic systems for zero-distance salads and herbs. The chefs use fresh, living ingredients harvested on the spot, reducing waste and offering a sustainable and innovative dining experience.

          Hortus scolastico PRESSO L’IIS G. Falcone DI Mantova

          Hortus scolastico PRESSO L’IIS G. Falcone DI Mantova

          All’IIS G. Falcone di Mantova Agricooltur® ha installato un sistema Hortus indoor, trasformando un’aula in laboratorio di agritech e sostenibilità. Gli studenti coltivano ortaggi e aromatiche fuori suolo, sperimentando innovazione, didattica STEM e modelli di business sostenibile.