Forrest in Town: the first residential aeroponic greenhouse with Agricooltur

Intro

Forrest in Town is the first residential complex in Milan to integrate an aeroponic garden for the direct use of its residents. Thanks to the collaboration between Agricooltur® and Gruppo Building, an innovative housing model is born where agriculture, sustainability, and urban life merge.

requirement

The project’s goal was to offer residents a new urban lifestyle—more sustainable and conscious—by providing fresh, local produce grown without soil, respecting the environment. The aim was to find a concrete solution to bring agriculture directly into the city, making it accessible and part of daily life.

solution

Agricooltur® has created a residential aeroponic greenhouse. The system allows for the production of approximately 22,000 vegetables and microgreens per year, all for the exclusive use of the residents.

Project features:

  • Efficient and sustainable aeroponic cultivation without soil;
  • Residential app to book the grown produce;
    Pick-up at the concierge on scheduled days, for maximum convenience.
  • Residents thus become an active part of an urban agricultural micro-community, with direct access to healthy, fresh, and zero-mile food.

results

Forrest in Town represents a new standard for sustainable residential construction. The benefits are clear:

  • Daily access to living and nutritious vegetables;
  • Direct involvement of residents in conscious consumption;
  • Perfect integration of urban agriculture into the residential fabric;
  • Reduction of the ecological footprint and transport emissions.

A virtuous example of how Agricooltur® technology can transform the way we live and eat, even in urban residential contexts.

Forrest in Town in Milan PH Piero Ottaviano

    gallery

    other projects

    Agricooltur al bistrot di Casa Lavazza

    Agricooltur al bistrot di Casa Lavazza

    Al Bistrot Casa Lavazza di Torino Agricooltur® ha installato sistemi aeroponici indoor per insalate e aromatiche a centimetro zero. Gli chef utilizzano ingredienti vivi e freschi raccolti sul momento, riducendo sprechi e offrendo un’esperienza di ristorazione sostenibile e innovativa.

    Agricooltur at the Casa Lavazza Bistrot

    Agricooltur at the Casa Lavazza Bistrot

    At the Casa Lavazza Bistrot in Turin, Agricooltur® has installed indoor aeroponic systems for zero-distance salads and herbs. The chefs use fresh, living ingredients harvested on the spot, reducing waste and offering a sustainable and innovative dining experience.