Intro
Agricooltur® inaugurates a new Hortus Dome in Torre San Giorgio (CN), at the Emporio di Mangimi Monge, bringing zero-centimeter aeroponic cultivation to the heart of the Cuneo area. A collaboration that combines sustainability, agricultural education, and product quality.
need
Emporio Monge wanted to enhance an outdoor space in a sustainable and innovative way, offering customers fresh, local vegetables grown directly on-site. The project also aimed to spread the culture of aeroponics in a rural context, making a high-tech yet easy-to-manage cultivation system visible and accessible.
solution
To meet these needs, Agricooltur® installed an Hortus Dome, one of the most compact systems in the Hortus outdoor line. The module is:
- Created from an end-of-life container, repurposed to house a complete aeroponic greenhouse;
- Energy self-sufficient, thanks to the photovoltaic panels installed on the roof;
- Equipped with a water recovery system for condensation irrigation, minimizing waste;
- Designed to grow microgreens, salads, basil and other leafy vegetables, all sold with roots intact to ensure freshness and shelf life.
The system represents a versatile solution, suitable for commercial, agricultural, and educational contexts.
results
The initiative has had a tangible impact on the local area:
- Emporio customers can purchase fresh products grown on-site, with a zero-mile supply chain and no pesticides;
- The installation has sparked curiosity and interest in aeroponics, also attracting new potential growers to this technology;
- Today, Emporio Monge is positioned as a local benchmark for sustainable innovation, combining sales, training, and agriculture.
A replicable project that demonstrates how even small commercial businesses can become protagonists of the ecological transition.
other projects
In Sozzago (NO), an indoor facility transforms a former cold storage room into a sustainable production hub
In 2024, PUM RUS installed an indoor facility producing over 24,000 units per year, transforming a former cold storage room into a production space for live vegetables destined for the restaurant, direct sales, and the HoReCa channel.
A Sozzago (NO), un impianto indoor trasforma un’ex cella frigo in un hub produttivo sostenibile
Nel 2024 PUM RUS ha installato un impianto indoor da oltre 24.000 prodotti l’anno, trasformando un’ex cella frigo in uno spazio produttivo per ortaggi vivi destinati a ristorante, vendita diretta e canale HoReCa.
Carrefour brings zero-kilometer production to the storefront
From 2023 to 2025, an Hortus module in front of Carrefour Market in Piazzale Siena enabled the cultivation and sale of zero-kilometer products, combining sustainability and retail.


