Intro
IIS N. Bobbio in Carignano (TO) has chosen to enrich its educational offering with an indoor aeroponic cultivation system, transforming the science laboratory into a dynamic environment where technology and sustainability are learned hands-on. An initiative that makes science tangible, observable, and replicable.
need
The institute was looking for a solution to strengthen the practical approach to scientific subjects, engaging students in activities that combine observation, experimentation, and management of a real technological system. The goal was to provide an applied context in which to study biology, environment, and agricultural technology through direct experience.
solution
Agricooltur installed an indoor cultivation system with a production line capable of generating up to 17,940 plants per year. The greenhouse is designed to be used during laboratory hours, integrating seamlessly with the science and STEM curriculum.
During practical activities, students:
- Analyze the germination capacity of cultivation pods;
- Monitor environmental parameters such as temperature and humidity, essential for plant growth;
- Study the operation of the closed-loop irrigation system, which ensures uniform distribution of water and nutrients.
results
The project has transformed the greenhouse into an interactive and multidisciplinary laboratory:
- Stimulates interest in applied science and sustainable technologies;
- Makes theoretical concepts tangible such as photosynthesis, climatic factors, and plant nutrition;
- Develops practical and transferable skills, from problem solving to systematic observation;
- Introduces young people to the world of agritech and environmental innovation, offering concrete insights for future study and career paths.
An experience that prepares students not only to understand the present, but also to design the future.
gallery
other projects
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Coltivare in store: il progetto Agricooltur® con Supermercati Dem
Un sistema di coltivazione verticale in-store realizzato per Supermercati Dem, che porta la produzione di insalate e basilici direttamente nel punto vendita. Il progetto riduce gli sprechi, garantisce freschezza a cm zero e valorizza il reparto ortofrutta attraverso una sostenibilità concreta e visibile.
In-Store Cultivation: The Agricooltur® Project with Supermercati Dem
A vertical in-store cultivation system developed for Supermercati Dem, bringing the production of salads and basil directly to the point of sale. The project reduces waste, ensures zero-distance freshness, and enhances the produce department through concrete and visible sustainability.