Intro
IIS N. Bobbio in Carignano (TO) has chosen to enrich its educational offering with an indoor aeroponic cultivation system, transforming the science laboratory into a dynamic environment where technology and sustainability are learned hands-on. An initiative that makes science tangible, observable, and replicable.
need
The institute was looking for a solution to strengthen the practical approach to scientific subjects, engaging students in activities that combine observation, experimentation, and management of a real technological system. The goal was to provide an applied context in which to study biology, environment, and agricultural technology through direct experience.
solution
Agricooltur installed an indoor cultivation system with a production line capable of generating up to 17,940 plants per year. The greenhouse is designed to be used during laboratory hours, integrating seamlessly with the science and STEM curriculum.
During practical activities, students:
- Analyze the germination capacity of cultivation pods;
- Monitor environmental parameters such as temperature and humidity, essential for plant growth;
- Study the operation of the closed-loop irrigation system, which ensures uniform distribution of water and nutrients.
results
The project has transformed the greenhouse into an interactive and multidisciplinary laboratory:
- Stimulates interest in applied science and sustainable technologies;
- Makes theoretical concepts tangible such as photosynthesis, climatic factors, and plant nutrition;
- Develops practical and transferable skills, from problem solving to systematic observation;
- Introduces young people to the world of agritech and environmental innovation, offering concrete insights for future study and career paths.
An experience that prepares students not only to understand the present, but also to design the future.
other projects
Al Piano35, la cucina stellata incontra la coltivazione aeroponica
Lo chef stellato Marco Sacco utilizza sistemi di coltivazione aeroponica Agricooltur nei ristoranti Piano35 e Il Piccolo Lago, garantendo ingredienti freschi, sostenibilità e filiera cortissima.
At Piano35, Michelin-starred cuisine meets aeroponic cultivation
Michelin-starred chef Marco Sacco utilizes Agricooltur aeroponic cultivation systems at the Piano35 and Il Piccolo Lago restaurants, ensuring fresh ingredients, sustainability, and an extremely short supply chain.
Nasce Ortindoor: a Ivrea la coltivazione indoor diventa motore di innovazione locale
Ortindoor porta la coltivazione indoor a Ivrea, offrendo erbe aromatiche e microgreens freschi e sostenibili per la ristorazione locale, tutto l’anno.


