Indoor Educational Greenhouse at IIS N. Bobbio in Carignano (TO)

Intro

IIS N. Bobbio in Carignano (TO) has chosen to enrich its educational offering with an indoor aeroponic cultivation system, transforming the science laboratory into a dynamic environment where technology and sustainability are learned hands-on. An initiative that makes science tangible, observable, and replicable.

need

The institute was looking for a solution to strengthen the practical approach to scientific subjects, engaging students in activities that combine observation, experimentation, and management of a real technological system. The goal was to provide an applied context in which to study biology, environment, and agricultural technology through direct experience.

solution

Agricooltur installed an indoor cultivation system with a production line capable of generating up to 17,940 plants per year. The greenhouse is designed to be used during laboratory hours, integrating seamlessly with the science and STEM curriculum.

During practical activities, students:

  • Analyze the germination capacity of cultivation pods;
  • Monitor environmental parameters such as temperature and humidity, essential for plant growth;
  • Study the operation of the closed-loop irrigation system, which ensures uniform distribution of water and nutrients.

        results

        The project has transformed the greenhouse into an interactive and multidisciplinary laboratory:

        • Stimulates interest in applied science and sustainable technologies;
        • Makes theoretical concepts tangible such as photosynthesis, climatic factors, and plant nutrition;
        • Develops practical and transferable skills, from problem solving to systematic observation;
        • Introduces young people to the world of agritech and environmental innovation, offering concrete insights for future study and career paths.

          An experience that prepares students not only to understand the present, but also to design the future.

            gallery

            other projects

            Agricooltur al bistrot di Casa Lavazza

            Agricooltur al bistrot di Casa Lavazza

            Al Bistrot Casa Lavazza di Torino Agricooltur® ha installato sistemi aeroponici indoor per insalate e aromatiche a centimetro zero. Gli chef utilizzano ingredienti vivi e freschi raccolti sul momento, riducendo sprechi e offrendo un’esperienza di ristorazione sostenibile e innovativa.

            Agricooltur at the Casa Lavazza Bistrot

            Agricooltur at the Casa Lavazza Bistrot

            At the Casa Lavazza Bistrot in Turin, Agricooltur® has installed indoor aeroponic systems for zero-distance salads and herbs. The chefs use fresh, living ingredients harvested on the spot, reducing waste and offering a sustainable and innovative dining experience.

            Hortus scolastico PRESSO L’IIS G. Falcone DI Mantova

            Hortus scolastico PRESSO L’IIS G. Falcone DI Mantova

            All’IIS G. Falcone di Mantova Agricooltur® ha installato un sistema Hortus indoor, trasformando un’aula in laboratorio di agritech e sostenibilità. Gli studenti coltivano ortaggi e aromatiche fuori suolo, sperimentando innovazione, didattica STEM e modelli di business sostenibile.