Intro
Agricooltur® inaugurates a new Hortus Dome in Torre San Giorgio (CN), at the Emporio di Mangimi Monge, bringing zero-centimeter aeroponic cultivation to the heart of the Cuneo area. A collaboration that combines sustainability, agricultural education, and product quality.
need
Emporio Monge wanted to enhance an outdoor space in a sustainable and innovative way, offering customers fresh, local vegetables grown directly on-site. The project also aimed to spread the culture of aeroponics in a rural context, making a high-tech yet easy-to-manage cultivation system visible and accessible.
solution
To meet these needs, Agricooltur® installed an Hortus Dome, one of the most compact systems in the Hortus outdoor line. The module is:
- Created from an end-of-life container, repurposed to house a complete aeroponic greenhouse;
- Energy self-sufficient, thanks to the photovoltaic panels installed on the roof;
- Equipped with a water recovery system for condensation irrigation, minimizing waste;
- Designed to grow microgreens, salads, basil and other leafy vegetables, all sold with roots intact to ensure freshness and shelf life.
The system represents a versatile solution, suitable for commercial, agricultural, and educational contexts.
results
The initiative has had a tangible impact on the local area:
- Emporio customers can purchase fresh products grown on-site, with a zero-mile supply chain and no pesticides;
- The installation has sparked curiosity and interest in aeroponics, also attracting new potential growers to this technology;
- Today, Emporio Monge is positioned as a local benchmark for sustainable innovation, combining sales, training, and agriculture.
A replicable project that demonstrates how even small commercial businesses can become protagonists of the ecological transition.
other projects
Indoor Educational Greenhouse at IIS N. Bobbio in Carignano (TO)
At IIS N. Bobbio in Carignano, Agricooltur® has created an indoor aeroponic greenhouse that transforms the science laboratory into an interactive environment. Students cultivate plants out of soil, experiment with sustainability and agritech technologies, and develop hands-on STEM skills.
Cultivating Skills: The Inclusive Greenhouse at IIS Primo Levi in Turin
At IIS Primo Levi, an inclusive aeroponic greenhouse created by Agricooltur® has been established, involving students with special educational needs. An innovative educational laboratory that combines agriculture, technology, and inclusion, fostering personal growth, teamwork, and environmental awareness.
Agricooltur at the Casa Lavazza Bistrot
At the Casa Lavazza Bistrot in Turin, Agricooltur® has installed indoor aeroponic systems for zero-distance salads and herbs. The chefs use fresh, living ingredients harvested on the spot, reducing waste and offering a sustainable and innovative dining experience.



