by agricooltur.it | Oct 9, 2025
In Genoa, the Michelin star meets innovation: basil and herbs grown in the dining room Intro In the heart of Genoa’s Porto Antico, a Michelin-starred restaurant combines tradition and technology in a unique project. Since 2021, Chef Marco Visciola has chosen to...
by agricooltur.it | Oct 9, 2025
At Piano35, Michelin-starred cuisine meets aeroponic cultivation Intro In the heart of Turin, on the 35th floor of the Intesa Sanpaolo skyscraper, stands Piano35, one of Italy’s most striking panoramic restaurants. Since 2021, Michelin-starred chef Marco Sacco...
by agricooltur.it | Sep 15, 2025
Agricooltur at the Casa Lavazza Bistrot Intro Inside the historic building of the former Power Plant on via Bologna, now home to the Casa Lavazza Bistrot, the most innovative agricultural technology meets collective catering. Thanks to the collaboration with...
